The White Bull is a farm-forward Italian restaurant by Chef Pat Pascarella.

Located in Decatur, Georgia, The White Bull draws its culinary inspiration from the surrounding local market. While our small-plate menu challenges the Italian farm-to-table classics, it ultimately reflects the ingredients being seasonally, regionally, and sustainably grown across our beautiful state.

Ernest Hemingway once referred to a blank piece of paper as “The White Bull,” for the page not only terrified the great American novelist, but also elicited a deep sense of excitement.

The White Bull is our own blank page—a thrilling opportunity to express ourselves, our passion, and our craft right here in the city of Atlanta.