Using a from-scratch approach to crafting wood-fired Neapolitan pies, handmade pastas, and traditional Italian specialties, Grana brings the robust "peasant cooking" of southern Italy to Atlanta, Georgia.

In our quest to authentically highlight the distinct flavors found throughout the lower Italian regions of Calabria and Campania, Grana is committed to sourcing wholesome, high-quality ingredients from Italy and locally throughout the state. We look forward to serving you in our family-friendly dining room, mezzanine, and rooftop bar!